• Home
  • Order Online
  • Our Menu
    • Lunch / Dinner
    • Drinks
  • Events
    • Weekly Specials
  • Lyon’s Baseball
  • Careers
  • Contact

Late Night Menu

Late Night Kitchen Hours: Thursday – Saturday 10pm – 12am

< Back to Menus

Late Night

13.95

IDS*

Our “California” burger with lettuce, tomato, mayo and American cheese.
13.95

Hennepin*

Topped with BBQ sauce, Cheddar cheese and bacon strips.
13.95

Marriott®*

Topped with crisp bacon and melted American cheese
6.95

Basket of Hand-Cut Fries

Straight from the source. Choose your spice-traditional, cajun, garlic or ranch.
11.95

Chicken Strips

Breaded strips of chicken tenderloin served with your choice of housemade BBQ or Special Sauce. Toss them in our Honey BBQ or Buffalo Hot Sauce +.50
14.95

Wings

One and a half pound of wings - get ‘em your way:
  • Chesapeake Wings - A perfect blend of frying, sauce, seasoning, and baking; served with blue cheese & celery sticks
  • Hot & Spicy - For those who like ‘em HOT
12.95

Nachos

Corn tortilla chips smothered in a zesty queso sauce with your choice of seasoned pork or chicken tinga; topped with our fresh house-made Pico de Gallo and sour cream.
12.95

Spinach-Artichoke Dip

Our very own blend of spinach, artichoke hearts, garlic and cheese, oven baked and served with flatbread.
11.95

Fried Pickles

Housemade beer batter breaded pickle spears; fried to perfection; served with our own ranch dressing.
14.95

Fish & Chips

Handmade here! Lyon’s lager battered cod, served in a basket over French fries with lemon wedge, dill pickle and a side of tartar sauce.
13.95

BBQ Pulled Pork

Yeah … we steal recipes like everyone else, but not our BBQ sauce. Try our slow-braised pork teamed with our housemade BBQ sauce, served on a bakery fresh toasted onion bun.
13.95

Pulled Pork

In-house, slow-braised seasoned pork shoulder, served on a toasted onion bun with frizzled onions, Swiss cheese, and a side of BBQ.
14.95

Bacon and Swiss Chicken

Just like it says … served on a toasted onion bun.

*This item is raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

HOURS

Mon-Sat: 11AM – 1AM

(kitchen 11am – 10:30pm)

Check Google for Sunday Event hours

 

 

LYON'S PUB

16 South 6th Street
Minneapolis, MN 55402
Phone: 612-333-6612