Late Night Menu
Late Night Kitchen Hours: Thursday – Saturday 10pm – 12am
Basket of Hand-Cut Fries
Straight from the source. Choose your spice-traditional, cajun, garlic or ranch.
Breaded strips of chicken tenderloin served with our housemade BBQ sauce. Toss them in our Honey BBQ or Buffalo Hot Sauce +.50
(available ALL day Sat-Sun and M-F after 2pm)
One and a half pound of wings - get ‘em your way:
- Chesapeake Wings - A perfect blend of frying, sauce, seasoning, and baking; served with blue cheese & celery sticks
- Hot & Spicy - For those who like ‘em HOT!
- Honey BBQ - Served with ranch dressing
Corn tortilla chips smothered in a zesty queso sauce with your choice of seasoned pork, chicken tinga, or pub chili; topped with our fresh house-made Pico de Gallo and sour cream.
Our very own blend of spinach, artichoke hearts, garlic and cheese, oven baked and served with flatbread.
Jumbo Mozzarella Sticks
Made here … in our kitchen. Beer-battered mozzarella sticks served with marinara sauce
Housemade beer batter breaded pickle spears; fried to perfection; served with our own ranch dressing.
Topped with crisp bacon and melted American cheese
Topped with BBQ sauce, Cheddar cheese and bacon strips.
Our “California” burger with lettuce, tomato, mayo and American cheese.
Simply put … old school. If you want a great piece of meat, just eat our seasoned char-broiled prime rib served on a toasted kaiser bun.
Fish & Chips
Handmade here! Lyon’s lager battered cod, served in a basket over French fries with lemon wedge, dill pickle and a side of tartar sauce.
BBQ Pulled Pork
Yeah … we steal recipes like everyone else, but not our BBQ sauce. Try our slow-braised pork teamed with our housemade BBQ sauce, served on a bakery fresh toasted onion bun.
In-house, slow-braised seasoned pork shoulder, served on a toasted onion bun with frizzled onions, Swiss cheese, and a side of BBQ.
Bacon and Swiss Chicken
Just like it says … served on a toasted onion bun.