Hell Lager is made by Surly Brewing Company out of St. Paul, Minnesota.
Hell is German for light. A pale-gold lager with bready malt aromas and flavors, floral hop aroma, and a balanced finish. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well… hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.