Odell 90 Shilling
90 Shilling Ale is made by Odell Brewing Company out of Fort Collins, CO.
Odell’s flagship beer, this smooth and complex medium-bodied amber ale has a distinct burnished copper color and a deeply pleasant aroma supplied by British crystal and chocolate malt, perle and nugget hops.
ABV: 5.3%
Ray Rogers March 18th, 2017
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Samuel Adam’s Fresh As Helles
Fresh As Helles is made by Boston Brewing Company out of Boston, MA.
This light amber seasonal brew highlights the soft citrus of orange blossoms that accent the slightly sweet honey malt notes in this Helles lager, leading to a round, smooth finish.
ABV: 5.4%
Ray Rogers March 4th, 2017
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Great Lakes Conway’s Irish Ale
Conway’s Irish Ale is made by Great Lakes Brewing Company out of Cleveland, OH.
Conway’s Irish Ale is a 7 time medal winner at the World Beer Championship. Named for the policeman and grandfather of the Great Lakes co-owners, this Irish Ale is arrestingly smooth with a rap sheet of toasty biscuit and caramel malt flavors.
ABV: 6.5%
Ray Rogers February 13th, 2017
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Bell’s Hopslam Double IPA
Hopslam is made by Bell’s Brewing Company out of Comstock, MI.
Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire.
Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.
ABV: 10%
Ray Rogers February 11th, 2017
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Big Wood Morning Wood Coffee Stout
Morning Wood Coffee Stout is made by Big Wood Brewery out of White Bear Lake, MN.
The blast of coffee flavor in this beer will send you right back to this morning when you woke up, stretched, and thought “Hey, this is gonna be a great day!” Morning Wood is brewed with Fuggle and Cascade hops and adds hints of oatmeal and chocolate to make every coffee‐lover’s secret beer dreams come true. Morning Wood uses only fresh roasted Dunn Brothers Coffee Beans.
ABV: 5.5%
Ray Rogers January 26th, 2017
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Sierra Nevada Celebration
Celebration is brewed by Sierra Nevada Brewing Co. out of Chico, California.
First brewed in 1981, Celebration Ale is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything Sierra Nevada holds dear.
ABV: 6.8%
IBU: 65
Ray Rogers December 31st, 2016
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Summit Winter Ale
This Minnesota beer is made by Summit Brewing Company in St. Paul, MN.
This Winter Warmer has a bready, toasted malt flavor with hints of coffee/espresso, caramel, black cherry, cocoa and a dash of hop spice.
ABV: 6.2%
Ray Rogers December 16th, 2016
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Castle Danger George Hunter Stout
George Hunter Stout is brewed by Castle Danger Brewery out of Two Harbors, MN.
George Hunter Stout is an American version of the style with aromas of molasses, licorice, maple, coffee and cream that are also echoed in the flavor. Just like the hearty Irishman that he was, George Hunter Stout is a big, roasty, full-bodied brew that will stand up to the cold winters of Minnesota.
ABV: 8%
Ray Rogers December 16th, 2016
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Indeed Stir Crazy
Stir Crazy is brewed by Indeed Brewing Company out of Northeast Minneapolis.
Stir Crazy Winter Ale warms you from within during this cold time of year. This sturdy winter ale is brewed with cocoa nibs, vanilla, raisins and brown sugar. Layers of malty goodness create a dark ruby color and satisfying notes of chocolate and rich caramel, while pulverized raisins and brown sugar provide a fruity complexity.
ABV: 6.5%
Ray Rogers December 8th, 2016
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Surly Abrasive Ale
Abrasive Ale is brewed by Surly Brewing Company out of Minneapolis, MN.
Hazy gold in color, this Oatmeal Double IPA has aggressive aromas of candied grapefruit/tangerine and tropical fruit. Malted oats greatly enhance the body and the high level of bitterness is balanced by this sweetness.
ABV: 9%
Ray Rogers December 8th, 2016
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