Downeast Winter Blend
Downeast Winter Blend is a craft cider that is a tasty reward for all that shoveling. we keep it interesting with toasted oak chips, cinnamon bark, nutmeg, and a little extra kick to help you forget you have to go back out there.
ABV: 6.5%
lyonspub_admin December 14th, 2018
Posted In: Previous Taps
Tags: Cider, Craft Cider, Downeast
Surly Coffee Bender
Coffee Bender is brewed by Surly Brewing Co out of Minneapolis, MN.
Guatemalan coffee, roasted locally, added to Bender, our oatmeal brown ale. Coldpress coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess.
ABV: 5.5%
lyonspub_admin December 14th, 2018
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Summit Keller Pils
Once hailed as the #2 Pilsner in the world in 2016 by Paste Magazine, a traditional, unfiltered German-style pilsner, Brewed with traditional Tettnang hops and the modern German variety Huell Melon, Keller Pils offers spicy floral notes, balanced citrus bitterness, and malty-sweet and honey undertones from Weyermann Barke Pilsner Malt.
ABV: 5.1%
Ray Rogers October 26th, 2018
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Finnegans Brim Reaper
An IPA brewed with scythable rye malt to give it spicy and dry characteristics. It’s perfectly hopped up on Mosiac, Cascade, and Falconers Flight hops, giving it a rich bitterness along with tropical citrus notes of papaya, tangerine, passion fruit, and lemon. Brim Reaper will have your entire pint flashing before your eyes.
ABV: 4.75
Ray Rogers October 26th, 2018
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Surly Hell
Hell Lager is made by Surly Brewing Company out of St. Paul, Minnesota.
Hell is German for light. A pale-gold lager with bready malt aromas and flavors, floral hop aroma, and a balanced finish. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well… hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.
ABV: 5%
Ray Rogers May 3rd, 2018
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Bell’s Oberon
Oberon Ale is made by Bell’s Brewery, Inc. out of Comstock, MI.
Oberon is an American wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
ABV: 5.8%
Ray Rogers March 31st, 2018
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Leinenkugel Pomegranate Shandy
A traditional shandy is beer mixed with a little something extra, and Leinenkugel’s Pomegranate Shandy is their take on this tradition.
Each batch begins with their traditional Weiss beer. Then they mix it with the flavor of natural pomegranate.
ABV: 4.2%
Ray Rogers March 12th, 2018
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Indeed Day Tripper Pale Ale
Day Tripper Pale Ale is made by Indeed Brewing Co. out of Minneapolis, MN.
Inspired by escapades near and far, large and small, Day Tripper Pale Ale is your companion in everyday adventure. Four pounds of hops per barrel give this West Coast-style pale ale a heady, dank, and citrus-laced aroma supported by a complex and subtly sweet malt backbone.
ABV: 5.4%
IBU: 45
Ray Rogers March 3rd, 2018
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Fulton Sweet Child Of Vine
Sweet Child Of Vine Northern India Pale Ale is made by Fulton Brewing Company out of Minneapolis, MN.
Move over grapes; we’re celebrating the world’s most glorious vine. Generous quantities of CTZ and Glacier hops are added throughout the boil. Then, late in fermentation, Fulton infuses the Sweet Child with another dose of Glaciers, imparting a bouquet of hop aroma that veritably bursts forth upon serving. But don’t let all this talk of hops mislead you. The Sweet Child has a serious malt backbone to stand up to all those hops, creating a delightful balance that will keep you coming back for more. It’s an IPA, Fulton-style.
ABV: 6.4%
Ray Rogers January 23rd, 2018
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Broken Clock Standup Stout
Standup Stout is made by Broken Clock Brewing Cooperative out of Northeast Minneapolis, MN.
This sweet stout contains lactose with notes of caramel, chocolate, coffee, toffee and wild berries. It is lightly hopped and has a slightly smoky finish.
ABV: 5%
Ray Rogers November 20th, 2017
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